We’ve got two main ways to feed a conference crowd: Feasts and Pizza Packs. Both are priced for groups and easy to build out based on your headcount.

For a quick read on what fits your group size and budget, here’s how the options stack up:

For conferences with 30+ attendees, stacking multiple Pizza Packs is the most cost-effective route. Four large 1-topping pizzas at current menu prices feeds 12–16 people. Order three of those and you’ve got lunch for 45+ for current menu prices. Add a couple trays of boneless wings and some sides and you’re set.

Check out our full catering prices page if you want to see everything broken down before you call.

Big groups come with different tastes. That’s just how it is. The good news is that a well-planned pizza order covers most of the bases without turning into a logistics nightmare.

Here’s how we recommend building out a conference order:

Anchor with crowd-pleasers. Pepperoni and the Classic Combo (pepperoni, beef, sausage, mushrooms, onions, black olives) are safe bets for a mixed group. They disappear first, every time. Include at least half your pizzas in one of these two.

Our top picks are a good starting point if you want to know what people actually order most.

Add one or two specialty options. Chicken Bacon Ranch and BBQ Chicken are popular with people who want something a little different. The Veggie (black olives, green peppers, mushrooms, onions, tomatoes) covers anyone eating meatless, and it’s genuinely good, not just a checkbox.

Think about dietary needs. If you know ahead of time that you’ve got vegetarian or dairy-sensitive attendees, let us know when you order. We can make sure there’s clearly labeled food set aside. A salad or two , the Garden Salad at current menu prices or the Italian Chef at current menu prices, rounds out the spread without much added cost.

Round out with sides. Cheesesticks, Garlic Bread, and Potato Wedges work well as table fillers between the main pizzas. They hold temperature reasonably well and give people something to graze on while they wait for the next session to start.

If your event runs through the afternoon, wings are worth it. Boneless Wings (naked, buffalo, or BBQ) hold up well and give people a protein option beyond pizza. Full orders run current menu pricing. We also carry Bone-In Wings at the same price if that’s more your crowd.

Thinking about large group orders in general? That page has more guidance on quantities and how to structure big orders.

Conference catering is different from ordering lunch for the office. The stakes are higher, the headcount is less predictable, and timing usually matters. Here’s how to make it go smoothly.

Order at least 48 hours out. For anything over 30 people, give us two full days. It lets us prep properly and make sure we have everything you need. Last-minute large orders can happen, but it’s not a guarantee. Call us as early as you can.

Pick up or have us deliver. We offer both. If your venue is close to us on the west side, delivery is the easiest move, food arrives hot, you’re not dealing with transport. If you’re picking up, bring enough hands. Multiple boxes of pizza plus wings and sides adds up fast.

Plan for a buffet setup. Most conference organizers set food out on a table between sessions or during a lunch break. Pizza boxes stack fine and don’t need chafing dishes. If you’re going for a cleaner presentation, grab some serving trays from a party supply store, but honestly, people at conferences are used to pizza boxes on a table. It works.

Know your crust options. We offer Original, Thin, and Golden crusts. Golden is a fan favorite for large groups, it’s buttery, holds toppings well, and reheats better than Thin if you end up with leftovers. We default to Original if you don’t specify, which is always a safe choice.

And if you’re running a business lunch catering setup on a smaller scale, that page has more focused advice for under-30-person events.